Alex Canter knows the restaurant business. The scion of Los Angeles’ famous first family of the deli business — the owners of the eponymous Canters restaurant — Canter has been in the food business longer than many seasoned restauranteurs twice his age. While some people had a Bar Mitzvah party, the thirteen year old Canter […]
View More Canters restaurant royalty raises $9.5 million for Ordermark, a takeout order management serviceCategory: Livestock
Pitching a wearable to make cattle farming more sustainable, Vence raises $2.7 million
A new startup called Vence from sunny San Diego is aiming to make cattle farming more sustainable with a wearable device to create virtual fences for livestock.
The company has raised $2.7 million in new funding to bring its product to market and develop new services for farmers in a round led by Eniac Ventures with participation from the venture capital arm of the Dutch investment bank… Read More