Watch Bon Apetit’s Claire Saffitz nearly break. Again. This time over Pringles.
The pasty chef tackled the recreation by first breaking down the texture of the snack: She noticed that Pringles are more of a “potato crisp” made of a powder composi…
Watch Bon Apetit’s Claire Saffitz nearly break. Again. This time over Pringles.
The pasty chef tackled the recreation by first breaking down the texture of the snack: She noticed that Pringles are more of a “potato crisp” made of a powder composi…