IKEA’s menu of the future includes bug meatballs

Hot dogs made of spirulina. Burgers made of bugs. Ice cream made from salad. This is the fast food of the future, people.

Working to create a new menu for IKEA, Copenhagen’s “future-living lab” Space 10 has reimagined fast food classics with sustainable, eco-friendly and healthy ingredients. And yes, that includes the meatballs.

Revealed on Space 10’s Medium channel, then presented by creative director Kaave Pour at Iceland’s DesignMarch event, the menu is meant to make people think about new ingredients they’ve probably never tried before (lookin’ at you mealworms). Read more…

More about Food, Fast Food, Ikea, Sustainability, and Food Science