Rise of the terpenes: The next wave of weed innovation focuses on a little-known compound

This post is part of our High-tech High series, which explores weed innovations, and our cultural relationship with cannabis, as legalization in several U.S. states, Canada, and Uruguay moves the market further out of the shadows.

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Chicken and waffles. Moscow Mule. Gingerbread cookies. Plum.

Joe Edwards says he’s made cannabis flower taste like all of the above and then some, using a high-tech curing unit produced by Colorado startup Yofumo.

The plum was made specially for his grandma who uses cannabis for her arthritis pain but hates the taste. 

“My grandmother has no interest in Skunk No. 1,” Edwards, vice president of client applications and deployment at Yofumo, jokes, referring to a popular cannabis strain that smells, well, skunky.  Read more…

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