There is more than one way to skin a cat, but there’s only a single way to fashion a palatable dish — and that’s by using a quality knife.
Okay, that’s probably the worst and most grotesque euphemism to use when talking about knives, but bear with us. What we’re really getting at is that knife selection is crucial because it ultimately affects the way you slice, chop, filet, and dice food. The blades should be razor sharp for ultimate precision, while still remaining lightweight. Remember: your kitchen knife is essentially the extension of your arm, so you have to pick what feels right.
This Damasukasu 3-Piece Handmade Japanese Chef Knife Set is currently on sale and good be a good option. Read more…
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