Category: Sous Vide

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Make the perfect meal every time with the Anova sous vide cooker – now $20 off at Amazon

sudshr47 January 31, 2019

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Have you ever tried to cook a steak and completely charred the outside while the inside was still a bloody red too-rare? Or maybe you accidentally cooked it completely through to a solid well done? Playing the guessing game while cooking can lead to some pretty disappointing results. 

So stop playing it.

A sous vide precision cooker controls the temperature for you and gives you perfectly cooked food every time. Lucky for you, the Anova Precision Cooker Nano is on sale for $79 — that’s a savings of $20.

The Nano connects with your phone via Bluetooth, so you can start cooking with the touch of a button and monitor it from a different room. Gone are the days of standing over a hot stove with a kitchen thermometer.  Read more…

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This smart sous vide device is on sale and makes cooking virtually idiot-proof

sudshr47 May 18, 2018

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Successful cooking boils down to two factors: time and temperature. Mastering them can make the difference between an amateur cook and an expert chef. That’s exactly why sous vide is rising in popularity.

This kitchen gadget and method allows complete control over time and temperature, paving the way to Food Network-quality dishes. Say you want to cook a piece of chicken at precisely 140 degrees F, for 90 minutes. Using traditional methods would require very close supervision and a fair amount of guesswork, leaving a very wide margin of error. With a sous vide, you can seal your chicken in a bag, dial in the details, and sit back while you create the juiciest, most tender cut of poultry you’ve ever tasted. It’s basically a culinary cheat code.  Read more…

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The best sous vide machines and cooking devices according to Amazon reviews

sudshr47 March 20, 2018

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Sous vide: That plastic bag cooking thing that you’ve seen all over the internet and are confused as hell about. It may look complicated, but it’s actually almost too easy — all you need is a pot, and a Ziploc bag, and a sous vide device.

Sous vide barely requires any work from you and is pretty hard to mess up. So if you’re someone who blows just about every attempt at cooking, this is the method for you.

The only hard part is choosing which cooker to get — it’s basically the robot vacuum market all over again. Real chefs have used sous vide cooking for years. And though the trend has been blowing up for a few months among us plebes, the market has already exploded with almost every appliance brand out there throwing their version into the mix.  Read more…

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