Category: Cheese

Cheese Fyre Fest Fyre Festival London Uk

A ‘diabolical’ failed cheese event has become the UK’s Fyre Festival

sudshr47 December 18, 2017

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Brits are royally cheesed off after a “diabolical” cheeseboard event left hundreds of people bitterly disappointed. This debacle of epic proportions has even been likened to this summer’s Fyre Festival. 

The £30-a-head ($40) “Giant Cheese Board” event—which purported to be “cheesy heaven” on earth—had so much promisePer a Facebook event, the multi-day event claimed to be an enormous cheese board that could be walked around and feasted upon. 

“Carving off slices of your favourite Emmental, Red Leicester, Edam, Brie and every other cheese you can imagine? Surrounded by cheese, rolling around in cheese…eating so much ch…sorry, got carried away,” reads the event description.  Read more…

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Cheese Culture Food Gin Weird Foods

Gin-flavored cheese is here to confuse your taste buds

sudshr47 December 13, 2017

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There are some pretty extreme cheeses out there: stinky cheese, gold cheese, prosecco cheese. They’re all delicious, but even the most fervent cheese lover has a line they won’t cross. Is yours perhaps gin cheese?

Honestly, we’re not sure. A new Gin & Lemon Cheshire Cheese, which is currently being sold by Cheshire Cheese Company in the U.K., looks surprisingly creamy and delicious. 

Yes, the words “gin” and “cheese” together bring a third word, “bad,” to mind. However, the cheese’s description — “slightly acidic,” “melt in your mouth” — doesn’t sound bad at all.

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Cheese Food Italy London Switzerland

This blue cheese looks like a moldy brain, but it’s actually delicious

sudshr47 November 22, 2017

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We got an exclusive look at the incredible selection of cheeses inside one of London’s oldest markets—Borough Market. 

On Dec. 7, Borough Market is holding ‘An Evening of Cheese’, where you can meet cheese experts and give some weird and delicious cheeses a taste. Read more…

More about Food, London, Italy, Cheese, and Switzerland

View More This blue cheese looks like a moldy brain, but it’s actually delicious