Nutella quietly changes its beloved recipe

Sorry, the old Nutella can’t come to the phone right now. Why? Oh … because it’s slightly different now.

Ferrero has quietly changed the recipe for its beloved hazelnut spread, a move that was first noticed by the Hamburg Consumer Protection Centre, a German consumer group. 

According to a Facebook post from the group, Nutella’s sugar content increased from 55.9 percent to 56.3 percent. The presence of skim milk powder (yum) increased from 7.5 percent to 8.7 percent — likely sacrificing some cocoa in the process. The spread’s fat content, however, decreased from 31.0 percent to 30.9 percent. Read more…

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