It’s Pi Day, and if you’re not excited about that, you should be.
Why? Food puns. Even if you don’t care about the math part of pi, you may be interested in the pi(e) making possibilities a KitchenAid mixer has to offer: The Artisan 5-quart model is …
Category: Dessert
Turn frozen fruit into delicious soft serve with this DIY dessert maker
This easy-to-use dessert maker lets you create healthy treats that’ll satisfy your sweet tooth without added sugar. Get the ‘Yonanas 986’ here. Read more…More about Amazon, Food, Recipes, Dessert, and Vegan
View More Turn frozen fruit into delicious soft serve with this DIY dessert makerHave your face and eat it too with these custom lollipops
The London-based company Firebox allows you to gift yourself or someone you know a giant lollipop of their own face. When we heard about these suckers, we just couldn’t resist. Read more…More about London, Mashable Video, Dessert, Sweets, and Sweet…
View More Have your face and eat it too with these custom lollipopsHot cross bun cones are the Frankenfectionery we’re here for this Easter
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While Easter is a religious occasion, for most of us it’s about an avalanche of sugary treats. But while chocolate rabbits and Easter eggs are the traditional go-tos, one innovative team has created a new kind of Frankenfection.
Fusing Easter’s traditional hot cross bun with an ice cream cone, Giapo’s R&D Kitchen in Auckland has created the “Hot Cross Bun Cone.”
Spiced sweet buns topped with a cross to reference the crucifixion of Jesus, hot cross buns are a traditional Easter food to mark the end of Lent — they’re mostly eaten on Good Friday, but some folks eat them all Easter long. While they’re not super prevalent in the U.S., you’ll find many folks eating them in New Zealand, Australia, the UK, Canada and South Africa. Read more…
More about Dessert, Ice Cream, Easter, Hot Cross Buns, and Culture
View More Hot cross bun cones are the Frankenfectionery we’re here for this EasterThese concrete looking sculptures are actually chocolate-coated marshmallows
London-based designer and goldsmith Kia Utzon-Frank is making concrete-looking desserts inspired by Brutalist architecture. Utzon-Frank wanted to recreate a famous Danish treat called flødeboller because she could not find it in the UK. The resul…
View More These concrete looking sculptures are actually chocolate-coated marshmallows15 of the geekiest cookie jars you need for your kitchen right now
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The time is always right for cookies. (Except if there are raisins in them — gross.) But your cookies deserve some nerdy storage to match your obsessions.
Whether you love Star Wars, superheroes, Snoopy or just about anything in between, we’ve found a few jars that are just as geeky as you. Read more…
Super Mario Question Block Cookie Jar
More about Batman, Avengers, Dessert, Cookies, and Star Wars
Master chef sculpts impossibly realistic pastries that look just like fresh fruit
Cédric Grolet is a world-renowned pastry chef who’s changing up the dessert game in Paris with his incredible food sculptures. Read more…More about Instagram, Mashable Video, Paris, Dessert, and Sculpture
View More Master chef sculpts impossibly realistic pastries that look just like fresh fruitDining will never be the same with these shapeshifting plates
Lina Saleh is a product designer who developed her experimental idea for silicone plates that can morph intro different shapes when she was a student in London. Read more…More about Uk, Instagram, Food, Design, and Dessert
View More Dining will never be the same with these shapeshifting plates