Alex Canter knows the restaurant business. The scion of Los Angeles’ famous first family of the deli business — the owners of the eponymous Canters restaurant — Canter has been in the food business longer than many seasoned restauranteurs twice his age. While some people had a Bar Mitzvah party, the thirteen year old Canter […]
View More Canters restaurant royalty raises $9.5 million for Ordermark, a takeout order management serviceCategory: menu
Toast launches a new handheld device and kitchen display system for restaurants
Toast, the Boston-based technology developer for the restaurant industry, has launched a new handheld point-of-sale device and a kitchen display system to integrate the front and back of any restaurant. Using the devices any waiter can become an expert on menu offerings at the touch of a button. The new device lets waitstaff know when […]
View More Toast launches a new handheld device and kitchen display system for restaurants