“No swimwear is required for your evening with us,” reads this restaurant’s dress code.
Located at the southernmost point of Norway’s craggy coast, Europe’s first underwater restaurant has opened, fittingly dubbed Under. And it’s not just a restauran…
Category: Restaurant
The next big restaurant chain may not own any kitchens
If investors at some of the biggest technology companies are right, the next big restaurant chain could have no kitchens of its own. These venture capitalists think the same forces that have transformed transportation, media, retail and logistics will also work their way through prepared food businesses. The Battle Is For The Customer Interface Investors […]
View More The next big restaurant chain may not own any kitchensSushi fiend who ate 100 plates of sushi is now banned from an all-you-can-eat buffet :'(
It takes a lot to get banned from an all-you-can-eat buffet, but German triathlete Jaroslav Bobrowski did it.
Bobrowski scarfed down 100 plates of sushi at Running Sushi, an all-you-can-eat sushi buffet in Bavaria last Friday, according to Eater. And…
A restaurant in Maine is trying to get lobsters high before cooking them alive
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Welp, it looks like a restaurant in Maine is trying to get lobsters high before cooking them.
The owner of Charlotte’s Legendary Lobster Pound restaurant, Charlotte Gill, recently revealed the restaurant has attempted to get their lobsters stoned in an effort to make their deaths at her eatery more humane, according to the Mount Desert Islander.
“The animal is already going to be killed,” Gill told the Islander. “It is far more humane to make it a kinder passage.”
Gill concocted a, uh, interesting method of getting her lobsters high. Here’s an excerpt from the Islander that details her first attempt at smoking up a crustacean — a lobster she calls Roscoe: Read more…
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View More A restaurant in Maine is trying to get lobsters high before cooking them aliveCanters restaurant royalty raises $9.5 million for Ordermark, a takeout order management service
Alex Canter knows the restaurant business. The scion of Los Angeles’ famous first family of the deli business — the owners of the eponymous Canters restaurant — Canter has been in the food business longer than many seasoned restauranteurs twice his age. While some people had a Bar Mitzvah party, the thirteen year old Canter […]
View More Canters restaurant royalty raises $9.5 million for Ordermark, a takeout order management serviceThis restaurant serves dinner with a side of virtual reality
Tokyo’s Tree by Naked is serving up a unique six-course dinner experience. Read more…More about Food, Virtual Reality, Tokyo, Restaurant, and Tech
View More This restaurant serves dinner with a side of virtual realityTaste test: Burger robot startup Creator opens first restaurant
Creator’s transparent burger robot doesn’t grind your brisket and chuck steak into a gourmet patty until you order it. That’s just one way this startup, formerly known as Momentum Machines, wants to serve the world’s freshest cheesebuger for just $6. On June 27th, after 8 years in development, Creator unveils its first robot restaurant before opening […]
View More Taste test: Burger robot startup Creator opens first restaurantDeliveroo fattens its market presence by opening to restaurants that do deliveries
Restaurant food delivery startup Deliveroo is taking the next logical step to expand its business by opening up to restaurants that have their own delivery fleets — thereby also expanding the food choices it can offer its couch-loving users. Next month the company will launch the new service, called Marketplace+, in seven of its markets […]
View More Deliveroo fattens its market presence by opening to restaurants that do deliveriesToast launches a new handheld device and kitchen display system for restaurants
Toast, the Boston-based technology developer for the restaurant industry, has launched a new handheld point-of-sale device and a kitchen display system to integrate the front and back of any restaurant. Using the devices any waiter can become an expert on menu offerings at the touch of a button. The new device lets waitstaff know when […]
View More Toast launches a new handheld device and kitchen display system for restaurantsLock up your phone and get a discount on dinner
A pub in Wales is attempting to foster communication and connection through a discount program at their restaurant. On Mondays, people can opt-in to ‘Mobile-Free Mondays’ by locking their phone in a box for the duration of their meal. If you can go ph…
View More Lock up your phone and get a discount on dinnerA food critic is taking one for the industry and eating tacos for a full year
Mike Sutter is a restaurant critic for the San Antonio Express-News. For 2017, he made it his goal to go to 365 taquerias and try their tacos. So far, he’s eaten 1,300 tacos and spent around $600 a month doing so.
The reason for this mission: t…
Get cheeky at Paris’ first naked restaurant, where diners eat escargot in the buff
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Why someone would want to risk dropping hot soup in their lap without a pants barrier is beyond me, but yet, the world continues to enjoy nude dining.
Naked restaurants, where folks are invited to dine in the buff, have been popping up in major cities around the world — and Paris is the latest.
Following big openings (sorry) in London and Tokyo in 2016, Paris has welcomed the arrival of O’naturel, the city’s first naturist restaurant, reports Le Parisien.
Located in a small, unassuming street in the 12th arrondissement, sporting heavy blackout curtains, the 40-seat restaurant encourages longtime nudists and newbie nudies alike to leave their belongings in the cloakroom and dine in “complete freedom.” Read more…
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View More Get cheeky at Paris’ first naked restaurant, where diners eat escargot in the buff